THE sixth edition of food guide ‘Eat Exmoor’ was officially launched last week with a special event hosted by Porlock Bay Oysters where guests were treated to a hands-on shucking masterclass and live music from folk band Mary and the Faeries.

The guide showcases the best in food, drink, and culinary experiences which Exmoor has to offer, covering everything from locally-sourced ingredients to renowned eateries.

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Helping to launch the 2025 Eat Exmoor guide are (left to right) Visit Exmoor chief executive Emma Thomasson with Verity Vigars and Max Lawrence. PHOTO: Daffodil PR.

The new edition features an expanded selection of local businesses, offering readers a comprehensive guide to the finest eateries, local producers, and hidden gems across the area.

Eight thousand free copies will be distributed in digital and physical formats across Exmoor to help visitors and locals explore the culinary landscape and support the people behind the area’s food scene.

Somerset Life editor Rachel Mead (left) with Visit Exmoor chief executive Emma Thomasson at the launch of the 2025 Eat Exmoor guide. PHOTO: Daffodil PR.
Somerset Life editor Rachel Mead (left) with Visit Exmoor chief executive Emma Thomasson at the launch of the 2025 Eat Exmoor guide. PHOTO: Daffodil PR. ( )

Visit Exmoor chief executive Emma Thomasson said: “The sixth edition of Eat Exmoor is a testament to the hard work and creativity of Exmoor’s producers, chefs, and restaurateurs.

“Exmoor offers an ideal climate for producing exceptional food, with phenomenal local produce, an outstanding hospitality offering, and growing vibrant pop up culture.

Guests at the launch of this year's Eat Exmoor guide were shown how to carry out Oyster shuckling. PHOTO: Daffodil PR.
Guests at the launch of this year's Eat Exmoor guide were shown how to carry out Oyster shucking. PHOTO: Daffodil PR. ( )

“This guide celebrates not only the food but the people who bring Exmoor’s vibrant culinary story to life.

“We are thrilled to continue showcasing the very best this region has to offer."

Exmoor farmer and chef Louise Lyons Macleod said: “Exmoor is a land of rich tradition and exceptional produce.

“As both a farmer and chef, I am proud to be part of a community that is dedicated to growing, producing, and preparing some of the finest food in the UK.

Exmoor Young Chef of the Year Austin Nelder demonstrates oyster shuckling at the launch of the 2025 Eat Exmoor guide. PHOTO: Daffodil PR.
Exmoor Young Chef of the Year Austin Nelder demonstrates oyster shucking at the launch of the 2025 Eat Exmoor guide. PHOTO: Daffodil PR. ( )

“From the moors to the plate, Exmoor offers something truly special, and Eat Exmoor is the perfect way to share our story with the world.”

More information about the guide and access to the digital edition is available by visiting its website.